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30 April, 2007

Foto Hangat: Funny Shots




Foto Hangat: some disturbing and unusal picture



http://farm1.static.flickr.com/128/354026950_2cfea5f046_o.jpg
http://farm1.static.flickr.com/150/354023510_3443a2abcf_o.jpg

http://farm1.static.flickr.com/149/354026960_85f41657da_o.jpg
lightening-tree.jpg - 53.73kb
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Foto Hangat: Are You Still Complaining?












Resepi Hangat: Cold Beverages



Grapefruit Mint Cooler


Ingredients:
  • 125 ml Water
  • 125 gms Sugar
  • 250 ml Soda water
  • Handful of Mint Sprigs
  • 450 ml Grapefruit juice
  • Mint sprigs, to decorate
  • Juice of a 4 large Lemons
  • Crushed Ice

Method:
  1. Put the sugar and water in a heavy-based saucepan and stir over a low heat until dissolved. Leave to cool.
  2. Crush the mint leaves and stir then into the syrup. Cover and leave to stand for about 12 hours, then strain into a jug.
  3. Add the lemon and grapefruit juices to the strained syrup and stir well. Fill 6 old-fashioned glasses or tumblers with crushed ice and pour the grapefruit into the glasses.
  4. Top up with the soda water and decorate with mint sprigs.


Tip: Dry Ice (frozen CO2 not very cold water ice) is fun to use sometimes, but don't use it with carbonated beverages.
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Pink Melon Delight


Ingredients:
  • 300 ml Ginger Ale
  • 2-3 scoops Orange Sorbet
  • 150 gms Melon, cut into dice
  • 150 gms Strawberries, plus extra to decorate

Method:
  1. Put the melon, strawberries and orange sorbet in a blender and blend at high speed for 15 seconds.
  2. Gently stir in the ginger ale, pour into wine glasses and decorate each with a strawberry.


Tip: Pour lemon juice with sugar and a little salt into ice trays, to make cubes which can be used for instant lemonade.
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Limeade


Ingredients:
  • 6 Limes
  • 750 ml Boiling Water
  • 125 gms Castor Sugar
  • Pinch of Salt
  • Ice-Cubes
  • Lime wedges and Mint leaves to decorate

Method:
  1. Halve the limes then squeeze the juice into a large jug.
  2. Put the squeezed lime halves into another heatproof jug with the sugar and boiling water and leave to infuse for 15 minutes.
  3. Add the salt, give the infusion a good stir, then strain it into the jug holding the lime juice.
  4. Add half a dozen ice cubes in each glass and pour the limeade over.
  5. Add a lime wedge and a mint leaf to decorate.


Tip: To keep coconut kernels fresh rub a little salt over them, or sprinkle a little salt water on them
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Peach Lassi


Ingredients:
  • 1 part Banana
  • 1 part Peach juice
  • 1 part liquid Yoghurt

Method:
  1. Blend equal quantities of yoghurt, peach juice and banana.
  2. Pour in wine glasses with cocktail sticks of orange and banana.
  3. Serve chilled.

    Serve: 1


Tip: Crushed ice cools food and drinks fast; block ice lasts longer.
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Rose Water


Ingredients:
  • 1 litre Water
  • 100 gms Sugar
  • 200 gms Rose petals
  • Juice of half Lemon

Method:
  1. Wash the petals well and simmer them in water with sugar and the juice from half a lemon. Allow to cool.
  2. Pour onto ice in flutes decorated with a rose.
  3. Drink either straight or topped up with soda water.

    The sugar quantities should be adjusted according to taste.


Tip: Crushed ice cools food and drinks fast; block ice lasts longer.
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Limey


Ingredients:
  • 1 Egg White
  • 400 ml Lime juice
  • 400 ml Lemon juice

Method:
  1. Blend the ingredients with ice in a blender until foamy and pour into cocktail glasses.
  2. Decorate with a stick of green cocktail cherries and lime slices.

    For those who prefer less astringency, caster sugar may be added to taste during blending.

    Serves: 4-6


Tip: Pour lemon juice with sugar and a little salt into ice trays, to make cubes which can be used for instant lemonade.
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Iced Coffee


Ingredients:
  • Fresh Milk
  • Sugar to taste
  • 2½ tbsps Instant coffee

Method:
  1. Put the coffee and sugar into a 1 litre coffee pot or jug, add a small amount of boiling water and stir until dissolved.
  2. Fill the pot with cold water and chill in the refrigerator.
  3. Quarter-fill cider or rocks glasses with black iced coffee.
  4. Top up with cold milk and add an ice cube. Garnish with whipped cream.

    Serves: 6


Tip: Pour lemon juice with sugar and a little salt into ice trays, to make cubes which can be used for instant lemonade.
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Lawak Hangat: Joke



<::>A teacher asked a student to write 55.
Student asked: How?
Teacher: Write 5 and beside it another 5!
The student wrote 5 and stopped.
Teacher: What are you waiting for?
Student: I don't know which side to write the other 5!
<::>Santa – A photographer on a funeral function
Santa is busy taking snaps, suddenly people start beating him. Why?
Each time he took a picture he said "SMILE PLEASE ".
<::>SuN: Dear Moon!!!!!! Why dont you come and meet me in daytime??
MooN: Srry...Sir.....I've dark circles and sunscreen lotion is not available here!!!!
***************************************************
Q: What do you call an intelligent blonde?
A: A Golden Retriever.
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<::>The Sardarji doctor was so afraid of bacteria, that he cooked his ice-cubes before he put them in his drink.
<::>If a turtle doesnt have a shell, is it naked or homeless ?
<::>When the best actors are chosen by other actors, it's called the Oscars. When the best actors are chosen by the people, it's called an election.
<::>Don't take life too seriously, You're not getting out alive.
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Lawak Hangat: The Trainers special Horse



A champion jockey is about to enter an important race on a new horse. The horse's trainer meets him before the race and says, "All you have to remember with this horse is that every time you approach a jump, you have to shout, 'ALLLLEEE OOOP!' really loudly in the horse's ear. Providing you do that, you'll be fine."

The jockey thinks the trainer is mad but promises to shout the command. The race begins and they approach the first hurdle. The jockey ignores the trainer's ridiculous advice and the horse crashes straight through the center of the jump.

They carry on and approach the second hurdle. The jockey, somewhat embarrassed, whispers 'Aleeee ooop' in the horse's ear. The same thing happens--the horse crashes straight through the center of the jump.

At the third hurdle, the jockey thinks, "It's no good, I'll have to do it," and yells, "ALLLEEE OOOP!" really loudly. Sure enough, the horse sails over the jump with no problems. This continues for the rest of the race, but due to the earlier problems the horse only finishes third.

The trainer is fuming and asks the jockey what went wrong. The jockey replies, "Nothing is wrong with me--it's this bloody horse. What is he--deaf or something?"

The trainer replies, "Deaf?? DEAF?? He's not deaf--he's BLIND!"

Foto Hangat: Stealth Ships






Foto Hangat: Hajj in 1953











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