Ingredients:
- 1 litre Curd
- Lemon juice
- Grated Ginger
- 2 cups Pineapple juice
- 1 Papaya, seeded and sliced
- 1 Mango, seeded and sliced
- Grated Nutmeg and Cardamon
Method:
- Put the papaya, mango, pineapple juice, and curd in a blender.
- Add the ginger, lemon juice, nutmeg and cardamon to taste and blend until smooth.
- Pour the shake into tall glasses, add ice cubes and a sprig of mint for garnish.
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