Prawn & Pasta Salad

Ingredients:

• Sprigs Dill
• 1 Onion, sliced
• 250 gm dried Pasta
• Grated Black Pepper
• 1 bunch thin Asparagus
• 250 gm cooked Prawns, peeled
• 1 cucumber, seeded and sliced
  
  Curd Dressing
  
• 1 tsp Sugar
• ½ cup Curd
• 1 tbsp Water
• 2 tsp chopped Dill
• ¼ cup oil free Salad Dressing

Method:

1. Place pasta in a large pot of boiling water and cook until tender.
2. Rinse under cold water and drain.
3. Cook asparagus until tender but still crisp. Combine pasta with prawns, cucumber, asparagus and onion in a large bowl.
4. Combine dressing ingredients in a bowl, mixing well until smooth. Just before serving drizzle salad with dressing, black pepper and dill.

Tip: To retain firm texture of fish, add lemon juice when cooking is completed.